Flavor and tradition in every dish
At Can Boix de Vilamarí, we are driven by a passion for Catalan cuisine and traditional flavors, enhanced with a modern touch. Our menu offers a diverse selection of dishes, with a special focus on rice specialties and seasonal ingredients that showcase the richness of our surroundings.
We also offer a weekly menu that changes according to seasonal products.
Our Menu
Appetizers
12,00 €
Grilled "Gilda" (2 units)
12,00 €
12,00 €
Bundle of candied mushrooms (2 units)
12,00 €
5,50 €
"Coca de Sant Esteve" toasted flatbread rubbed with tomato
5,50 €
24,00 €
Acorn-fed ham 'Patabrava DO Guijuelo' (120 g)
24,00 €
18,00 €
Anchovy with fresh cheese (6 fillets)
18,00 €
19,00 €
Crispy foie gras micuit with tomato jam (4 units)
19,00 €
18,00 €
Cod and romesco fritters (6 units)
18,00 €
19,00 €
Roast and acorn-fed ham croquettes (6 units)
19,00 €
Starters
15,00 €
Marinated cod with onion in caliu
15,00 €
22,50 €
Caramelized foie gras ingot
22,50 €
19,50 €
Free-range eggs with Jabugo ham
19,50 €
21,80 €
Beef carpaccio and goat cheese
21,80 €
19,50 €
Red prawn carpaccio and confit porcini mushrooms
19,50 €
19,50 €
"Calamars a la romana" (Crispy Squid Rings)
19,50 €
16,50 €
Grandma Cándida's recipe snails
16,50 €
19,50 €
Our poulard, truffle and foie cannelloni
19,50 €
Main Courses
26,00 €
Oven-baked turbot fillet
26,00 €
23,50 €
Cod fillet with champagne
23,50 €
22,80 €
Boneless pork feet, scallop, and aged wine reduction
22,80 €
21,00 €
Beef stew with foie gras
21,00 €
22,50 €
Lamb shoulder stuffed with "Rocafesa" cow's cheese
22,50 €
21,50 €
Farmer's chicken with morels
21,50 €
21,80 €
"Mar i muntanya" of sausages and "potera" squid
21,80 €
24,00 €
Writing pad
24,00 €
29,00 €
Fillet with "siurenys"cream
29,00 €
23,50 €
Steak tartare with Lagavulin whisky, grilled butter, and mustard ice cream
23,50 €
In the can
(Minimum two people)
31,00 €
With espadrilles and black sausage
31,00 €
29,50 €
Llobregan and Iberian pork rib
29,50 €
28,50 €
Del senyoret (cuttlefish, sausages, shrimp...)
28,50 €
28,00 €
Pigeon and mushrooms
28,00 €
In the pan
(Minimum two people)
24,00 €
Noodles in a casserole with sausages, mushrooms and Iberian chinchilla
24,00 €
21,00 €
Seasonal vegetables (vegan)
21,00 €
Desserts
9,00 €
Hazelnut fudge cake and Baileys ice cream
9,00 €
7,00 €
KM 0: Fonteta anneal, honey and crespianas
7,00 €
9,00 €
Instant donuts filled with white chocolate
9,00 €
9,00 €
Dark chocolate and Chantilly cream cocotte
9,00 €
8,00 €
Mas Alba Cheesecake
8,00 €
8,60 €
Warm apple terrine and cinnamon ice cream
8,60 €
8,50 €
Grilled cream cheese
8,50 €
7,00 €
Egg yolk custard with cream
7,00 €
8,50 €
Mojito in two textures
8,50 €
€3.50 / ball
Our artisanal ice creams
€3.50 / ball
Sweet wines
€3.50 (glass) / €18 (bottle)
Moscatel d'Empordà
€3.50 (glass) / €18 (bottle)
€6 (glass) / €22 (bottle)
Solera 1931. Garnacha d'Empordà
€6 (glass) / €22 (bottle)
€8 (glass) / €42 (bottle)
Ice wine from Cerdanya
€8 (glass) / €42 (bottle)
€7.20 (glass) / €39 (bottle)
Gaintus. 100% Sumoll
€7.20 (glass) / €39 (bottle)
€6.50 (glass) / €37 (bottle)
Advent. 100% Xarel·lo
€6.50 (glass) / €37 (bottle)
€7.70 (glass) / €49 (bottle)
Tripolar Rim. Muscat of Alexandria
€7.70 (glass) / €49 (bottle)
€6 (glass) / €23 (bottle)
Vineyard 98 Pedro Ximénez 100%
€6 (glass) / €23 (bottle)
€10.80 (glass) / €80 (bottle)
Ximenez Spinola, very old PX
€10.80 (glass) / €80 (bottle)
€7 (glass) / €26 (bottle)
Coteaux de Layon. Chenin Blanc 100%
€7 (glass) / €26 (bottle)
€6.20 (glass) / €19 (bottle)
Maenad. Sauvignon blanc
€6.20 (glass) / €19 (bottle)
€ 6.80 (glass) / €32 (bottle)
Tokaji Harvest
€ 6.80 (glass) / €32 (bottle)
If you have any allergies or intolerances, let us know so we can advise you and adapt if possible.
We have bread for celiacs (€2.50)
All prices include VAT.
Lunch menu
To stay up to date with our lunch menu, follow us on social media, where we share each week's menu with all the details. Fresh ingredients every time, and something new to discover each week!
The menu is served at lunchtime from 1:00 p.m. to 2:30 p.m., for a minimum of two people and at a full table.

